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Journey to "THE OTHER SIDE" for Halloween Treats!
"It is never too late to be
what we might have been."
~ George Eliot
Fairs Year-round Information F.Y.I. Volume 7, Issue 22
October 24, 1997

CFSA’s Midterm Board Election Update

Ron Maraviov, CEO of the Yolo County Fair, was recently elected to represent fair classifications 1 and 2 on CFSA's board of directors. Ron steps in midterm to fill the seat relinquished by Gary McDonald when he resigned as CEO of the Cloverdale Citrus Fair.

The board elected Kelley Ferreira, CEO of San Benito County Fair, board chair, and Ethan Hirsch, CEO of Sonoma-Marin Fair, was elected vice chair.

Among his first responsibilities as board chair, Kelley is in the process of appointing directors to three committees: the Budget Advisory Committee, the Del Mar Fair Study Subcommittee, and the CFSA Board Study Subcommittee.

In addition to Ron, Kelley (representing fair classifications 1 and 2) and Ethan (classes 3-7), CFSA's board consists of Ron Lillard, Siskiyou Golden Fair (classes 1 and 2); Becky Bailey-Findley, Orange County Fair (classes 3-7); George Gomes, California Farm Bureau Federation (public member); and Matt Etzler, Division of Fairs and Expositions (Department of Food and Agriculture's appointed representative).

PST Program Saves DAA Fairs More Than $450,000 This Year

By assisting the fairs in the collection of PST (Part-time, Seasonal, Temporary) Retirement Plan employee contributions, CFSA helped the DAA fairs save $494,633, as of September 30, 1997. Had the fairs used the Social Security program, which requires employers to match their employee’s contributions, the fairs would have paid $559,097 to social security instead of $64,464 paid to the Department of Personnel Administration and CFSA.

Let's Go To The Fair

The positive trend is continuing. With 42 fairs reporting in, here's how the numbers add up:

Mark Your Calendar ~ Western Fairs Association Program Deadlines
Date list changes (fairs)
Application for Showcase
Application for HACCP training
Honorary Lifetime Membership Nominations
Achievement Awards Entries (fairs completed by 9/30)
Attendance Boosting Idea Drive
Hall of Fame Nominations
Management Training Program Applications
Nominations for Service Member Elections
Nominations for North Central Region Director
Nominations for Director-at Large
Achievement Awards Entries (fairs completed after 9/30)
Years of Service Recognition Applications
Oct. 29
Oct. 30
Oct. 31
Oct. 31
Oct. 31
Nov. 2
Nov. 7
Nov. 7
Nov. 7
Nov. 14
Nov. 14
Nov. 21
Nov. 28

Have You Heard About F&E’s FAIRS 2000 PROGRAM?

The Division of Fairs and Expositions’ 1998 Expenditure Plan includes a new, onetime $1.2 million funding category for the FAIRS 2000 program. The program is designed to provide each fair organization a onetime grant equal to 15 percent of the fair’s base allocation for nonrecurring, future-oriented expenses. The program’s goal is to support improvements to operational systems and/or explore opportunities to plan, collaborate, innovate and build on fair organizations’ core competencies.

Even though all California fairs qualify for a FAIRS 2000 program grant, only fairs that submit a proposal to F&E will be considered for a grant. The deadline for submitting this grant proposal is November 20, 1997. (Proposals from fairs which currently have, or have had an F&E appointed advisor will be considered on a case-by-case basis.) For complete information on how to apply for a FAIRS 2000 program grant, call Phoebe Stolfi at 916/263-2967 or Cheri Shaw at 263-2935.

A FlexNet Opportunity

If your fair has thought about how CFSA’s FlexNet services could save your staff time and your fair money, but were concerned about setup costs, a FAIRS 2000 program grant may be the answer.

For those unfamiliar with FlexNet, it’s a multi-option PC network of operational, financial and communicational services designed especially for today’s fairs.

Want to know more? Call Sue Leavitt at 916/263-6188.

Got Tables? Ultra Lite Table Overrun Adds Up to Savings for You

Karen Galley, CFSA Purchasing, reports that Ultra Lite Core-a-Gator tables are available at special “overrun” prices. Ideal as exhibit display tables, they measure 30” x 72,” and come in gunmetal grey or almond. The tables are $110 each (includes shipping), with a minimum order of 12. Don’t need 12? Team up with a neighbor fair.
For more information, please call Karen at 916/263-6191.

The Surplus Warehouse ~ It's Like a New Store Every Week!

Every week, different items are made available at military and state surplus yards throughout California. And every week, the surplus warehouse buyers visit these yards, looking for items fairs have requested, as well as items of use year-round on fairgrounds. How to get in on the savings? Give surplus buyer Graeme Stewart a call.

In the meantime, here's a sampling of items currently in the warehouse. Remember, items are limited to stock on hand, first-come, first served:

For more information on these and other great buys, or if you'd like to arrange a tour of the South Sacramento surplus warehouse or accompany the buyer on a visit to a surplus yard, call Graeme Stewart at 916/765-3673.

Please Note: CFSA's Surplus Purchasing Program is only authorized to obtain surplus property for California's fairs.

A Day at the Races

Here's how this year's handle adds up after 10 days of racing at the Frsno District Fair, the eighth and final stop on the summer fair horse racing circuit:



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F.Y.I. invites and encourages all fairs to contribute articles and article ideas for the Fair Exchange column. We’ll even write the article for you. For details, call Melissa Thurber at 916/263-6178 or Joan Bartosik at 916/663-9256.
To add F.Y.I. to your press release mailing list, send or fax releases to:


1776 Tribute Road, Suite 100
Sacramento, CA 95815
Attn: Melissa Thurber
Fax: 916/646-1238


F.Y.I. is published by CFSA in partnership with CARF, CCA, F&E and WFA

Copyright ©1997, California Fair Services Authority


EVERYTHING YOU WANTED TO KNOW ABOUT HALLOWEEN, BUT WERE AFRAID TO ASK!

“Halloween” began more than 2,000 years ago, as the night Celtic tribes communed with the spirits of their ancestral dead. It was the night before All Saint’s Day (November 1) and during harvesting season, a time the Celtics believed marked the end of the year. It was then, they also believed, that the “veil” between the living and the dead was its thinnest, making it the best time to reach out to their dearly departed.

The day we call “Halloween” was originally called All Hallow’s Eve. Over the years, it evolved to Hallow’s Even, and finally, Halloween.

HALLOWEEN AROUND THE WORLD

In Wales, before a family would go to sleep on Halloween night, each person would mark a white stone and throw it into the hot ashes of a bonfire. If any of the stones were missing the next morning, it was believed a death in the family would take place before the next Halloween.

In old Brittany, townspeople prepared pancakes and cider for dead souls to feast on when they rose from their cold, barren graves to visit the town before the upcoming winter.

Trick-or-treating is an American creation, popularized in the 1920s. In the beginning, it was actually a Thanksgiving tradition. On the last Thursday in November, children would dress up and go begging from house to house. Later, people began trick-or-treating for Halloween, dressing up to scare off ghosts and demons.

How the Jack-O’-Lantern Got its Name

According to legend, a turn-of-the-century prankster named Jack, while laying on his death bed, tried playing tricks on the devil. The devil, obviously not amused, sentenced Jack to roam the earth forever carrying a lantern. He was called “Jack of the Lantern,” later shortened to Jack-O’-Lantern.


F.Y.I. thanks Bob Carter’s Travelbits News (www.suresite.com/ca/t/travelnews/) and the Henry Ford Museum for the Halloween Trivia.